Selected charcuterie with authentic flavor – served as a charcuterie platter, appetizer or in a really good sandwich.

• Flavor profile: balanced saltiness with a clear, classic charcuterie character.
• Suitable for: charcuterie, sandwiches, pasta or as a topping.
• Storage: Keep cool. Once opened, seal and store in the refrigerator.

Allergens and nutritional values: see packaging.

Product information from supplier:

Traditional Dalmatian budjola from Pivac – made from selected parts of pork loin that are salted, seasoned and air-dried slowly in the Dalmatian mountain air. The careful process produces a tender and flavorful meat with a round saltiness and slightly nutty tone. A classic delicacy that goes perfectly with the charcuterie board, on bread or with cheese and wine.

• Origin: Dalmatia, Croatia 🇭🇷

• Weight: approx. 0.8 kg (price based on 219 SEK/kg)

• Storage: Refrigerated +2 to +8 °C

• Delivery: Refrigerated shipping 1–2 days

Our whole pieces are handcrafted and may vary slightly in weight, normally ±50 grams.