Smoked delicacies with a taste of tradition and craftsmanship.

Our range of smoked products comes from Croatia and Central Europe – regions with a long and proud tradition of smoking over beech wood.

Here you will find classics such as smoked ribs, smoked pork knuckle, Kranjska, Tirolska and Tlačenica – products that combine saltiness, smoky aroma and real meat flavor.

Each product is made according to traditional methods, where slow smoking and careful selection of meat gives a natural, strong and full-bodied flavor.

Perfect for the charcuterie board, in soups, stews or as a tasty component in classic dishes.