Trappist cheese (Livanjski)

A characterful cheese that enhances both the charcuterie platter and the cooking. Good to serve as is or grate over dishes.

• Flavor profile: full-bodied and characterful.
• Suitable for: charcuterie, gratins, pasta or as table cheese.
• Storage: Store in the refrigerator. Remove shortly before serving.

Allergens and nutritional values: see packaging.

Product information from supplier:

Livanjski Trapistost – mild and creamy hard cheese with a long tradition.

Made from cow's milk according to a classic Trappist recipe, originally developed by Trappist monks in Bosnia, the cheese is slowly aged to develop its smooth, slightly buttery flavor and soft texture.

Livanjski Trapistost is milder than the classic Livanjski cheese but with the same artisanal quality.

Perfect for sandwiches, hot dishes, gratins or on a cheese platter with ham and wine.

• Origin: Livno, Bosnia and Herzegovina 🇧🇦

• Weight: approx. 300 g

• Price: 89 SEK / pc

• Storage: Refrigerated +2 to +8 °C

• Delivery: Refrigerated shipping 1–2 days