Tasty bacon that adds depth and saltiness to pasta, stews and sauces.

• Flavor profile: balanced saltiness with a clear, classic charcuterie character.
• Suitable for: charcuterie, sandwiches, pasta or as a topping.
• Storage: Keep cool. Once opened, seal and store in the refrigerator.

Allergens and nutritional values: see packaging.

Product information from supplier:

Traditional air-dried pancetta from Dalmatia, made by Pivac – one of Croatia’s most renowned cured meat producers. The pork is salted with sea salt and then slowly dried in the Dalmatian mountain air, giving it a full-bodied flavour with a soft saltiness and a nice fatty butteriness. A classic that elevates any cured meat platter, perfect with pasta, salad or on freshly baked bread.

• Origin: Dalmatia, Croatia 🇭🇷

• Weight: approx. 0.8 kg (price based on 179 SEK/kg)

• Storage: Refrigerated +2 to +8 °C

• Delivery: Refrigerated shipping 1–2 days