Black Pepper Cheese (Livanjski)

A characterful cheese that enhances both the charcuterie platter and the cooking. Good to serve as is or grate over dishes.

• Flavor profile: full-bodied and characterful.
• Suitable for: charcuterie, gratins, pasta or as table cheese.
• Storage: Store in the refrigerator. Remove shortly before serving.

Allergens and nutritional values: see packaging.

Product information from supplier:

Livanjski Cheese with black pepper – aged hard cheese with balanced spiciness.

Made from cow's milk according to traditional methods in the Livno region, the cheese is slowly matured and seasoned with coarsely ground black pepper for extra depth and aroma.

The taste is round, full-bodied and slightly spicy – ​​perfect for a cheese platter, on bread or as a flavorful addition to cooking.

A genuine cheese with roots in Balkan craftsmanship, for those who appreciate flavor and character.

• Origin: Livno, Bosnia and Herzegovina 🇧🇦

• Weight: approx. 300 g

• Price: 89 SEK / pc

• Storage: Refrigerated +2 to +8 °C

• Delivery: Refrigerated shipping 1–2 days