A characterful cheese that enhances both the charcuterie platter and the cooking. Good to serve as is or grate over dishes.

• Flavor profile: full-bodied and characterful.
• Suitable for: charcuterie, gratins, pasta or as table cheese.
• Storage: Store in the refrigerator. Remove shortly before serving.

Allergens and nutritional values: see packaging.

Product information from supplier:

Livanjski Smoked Cheese – full-bodied, smoked hard cheese with a natural flavor.

A traditional cheese from the Livno region, made from cow's milk according to old artisanal methods.

The cheese is gently smoked over wood shavings to develop its characteristic aroma and mild saltiness. The result is a full-bodied, slightly nutty and smoky flavor with a soft texture.

Perfect for a cheese platter, on bread, in salads or as a topping in hot dishes.

• Origin: Livno, Bosnia and Herzegovina 🇧🇦

• Weight: approx. 300 g

• Price: 89 SEK /pc

• Storage: Refrigerated +2 to +8 °C

• Delivery: Refrigerated shipping 1–2 days