Smoked Salami (Cajna)

Air-dried salami with a distinct character – perfect on the charcuterie board, in a panini or as a topping on pizza.

• Flavor profile: balanced saltiness with a clear, classic charcuterie character.
• Suitable for: charcuterie, sandwiches, pasta or as a topping.
• Storage: Keep cool. Once opened, seal and store in the refrigerator.

Allergens and nutritional values: see packaging.

Product information from supplier:

Pivac Čajna kobasica – classic air-dried sausage with a mild and round taste.

Made from selected pork that is seasoned with paprika and garlic, then slowly dried to develop its characteristic flavor and firm but juicy texture.

Čajna is one of Croatia's most appreciated sausages – perfectly balanced, lightly spiced and full of tradition.

Excellent with a charcuterie platter, as a snack or on bread with cheese, wine and olives.

• Origin: Slavonia, Croatia 🇭🇷

• Weight: approx. 660 g

• Price: 109 SEK /pc

• Storage: Refrigerated +2 to +8 °C

• Delivery: Refrigerated shipping 1–2 days